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Connoisseur Tips

Become your own connoisseur.

Learning a little about coffee is the first step to creating perfect custom blends. Explore our Connoisseur Tips and get the information you need to pick the right beans, build a blend, choose the best grind, and truly enjoy the coffees you create.

Every month we will bring you tips about how to enjoy your coffee. Good coffee isn't just found in high end coffee shops, its found everywhere - and one place in particular where we want to see it is in your home and/or work. Simple tips, new perspectives, and just a genuine desire to help you find the right coffee for YOU.

May 2019

As we get into spring, iced coffee is a great way to adapt to what can be uncertain temperatures for a lot of the world. Some days are warm, and some days are cooler. Unlike cold brew, which can only be served cold, brewing coffees that lend themselves well to being iced or perhaps adding a bit of milk/sugar to them are ideal for this time of year. We recommend coffees that are have bright acidity, weighty body, bold flavor intensity, and dark roast. Many coffees from Indonesia are perfect for this kind of brew!

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